Ingredients:
Oil 1 (tbsp)
Sliced garlic 1(tbsp)
Stock 800(ml)
Chinese Spinach 500(g)
Century egg 1 (pcs)-(Diced)
Fine ikan bilis 40(g)-(Fried)
Seasoning:
Salt 1(tsp)
Light soya sauce 1(tbsp)
Dash of pepper and chicken stock granules
Methods:
01.Heat up 1 (tbsp) oil and saute sliced garlic until fragrant.Pour in stock and bring to boil.
02.Put in Chinese spinach and cook for about 3 minutes.Add in seasoning,century egg and bring to boil.Dish up.
03.Sprinkle fried ikan bilis on top and serve hot.
Tips:
Use young spinach shoots to cook the soup so that it is nice and smooth.
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