虾酱鸡翼 Deep-Fried Chicken Wing With Prawn Paste

chicken wing

Ingredients:
Chicken wings 10(pcs)
Rice flour 3(tbsp)
Plain flour 1(tbsp)
Oil for deep frying

Marinade:
Prawn paste 2(tbsp)
Sugar 1(tbsp)
Chopped coriander leaves 1(tbsp)
Egg 1(pcs)

Methods:
01.Clean and pat dry the chicken wings.Mix with marinade and season for 30 minutes.
02.Add rice flour and plain flour into the chicken wings,mix well and season for another 30 minutes.
03.Heat up oil for deep-frying,put in chicken wings and deep-frying until golden brown and cooked.Dish and drain.

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