Water chestnut 260(g)-(peel and diced)
Corn oil 50(ml)
Water chestnut flour 120(g)
Corn flour 50(g)
Custard powder 50(g)
01.Mix all ingredients B until well combined.
02.Boil ingredients A.Add ingredients B and mix well.Pour in corn oil last.
03.Pour the mixture into a 9 X 9 inch steaming tray.Steam for 15 mins.Leave pudding to cool and chill before serving.