马蹄糕 Water Chestnut Pudding

water chestnut pudding

Ingredients A:
Water chestnut 260(g)-(peel and diced)
Sugar 230(g)
Water 1(L)

Ingredients B:
Corn oil 50(ml)
Water chestnut flour 120(g)
Corn flour 50(g)
Custard powder 50(g)
Milk 50(ml)
Water 250(ml)

Methods:
01.Mix all ingredients B until well combined.
02.Boil ingredients A.Add ingredients B and mix well.Pour in corn oil last.
03.Pour the mixture into a 9 X 9 inch steaming tray.Steam for 15 mins.Leave pudding to cool and chill before serving.

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