Thai Sticky Coconut Rice with Mango

mango rice

Ingredients:(makes 5-6 servings)
1 1/4 cups dry sticky rice, soaked for an hour in water and drained
1 cup water
1 can coconut milk (unsweetened)
1/2 cup sugar
1 tspn salt
1 large ripe mango

Methods:
After rice has been soaked and drained, put in a saucepan with 1 cup of water, coconut milk, sugar, and salt and bring to a boil. Simmer for 8-10 until most of the liquid has absorbed. Transfer rice to a steamer and steam for about 15-20 minutes. Transfer rice into dessert bowls or saucers to mold and cover well until serving.

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