Skip to main content

Sausage & Mash with Onion Gravy

sausage & mash with onion gravy

Ingredients:
*4 sausages
*2 cloves of garlic, peeled and finely sliced
*Olive oil
*1 tsp of dried sage & rosemary
*0.5 potatoes, peeled
*¼ cups (roughly 30-50ml) milk
*70g butter, plus a knob for the gravy
*freshly ground black pepper& salt
*3 medium red onions, peeled and finely sliced
*5 tbsp balsamic vinegar
*3/4 beef stock cube

Methods:
01. Preheat your oven to 200°C/180°C fan-forced. If you’re using normal sausages, place them on an oiled baking tray, drizzle them with olive oil and sprinkle them with garlic, rosemary & sage. Cook in the preheated oven for 20 mins, or until crisp and golden.

02. While the sausages are cooking, chop your potatoes into rough chunks and boil them in salted water until cooked. Drain well, using a colander, then return them to the pan. Mash until smooth, adding the milk, 70g of the butter and the horseradish (use more if needed). Season well to taste, then put the lid on the pan and keep warm at the back of the stove.

03. Making the onion gravy: fry the onions – really slowly in a little oil, covered, for about 20 mins until soft. Remove the lid, turn up the heat and, as soon as the onions become golden brown, pour in the vinegar and boil until it almost disappears. Turn down the heat, add the rest of the butter, crumble in your stock cubes and some water and stir well. Let this simmer until you have a nice gravy consistency.

04. To serve, dollop some oozy potatoes on the plate, put the sausages on top and spoon over the onion gravy.

05. Serve with salad. Yummy.

Comments

Popular posts from this blog

Gui Ling Gao(Chinese Herbal Black Jelly)

[caption id="attachment_890" align="alignnone" width="300" caption="Homemade Guilingao"] [/caption] Ingredients 5 packs of gui ling gao powder 4 1/2 cups water 150gm HoneyComb sugar(黄蜂糖) 3/4 cup water Method 01. Put 3 cups of water in a pot with the HoneyComb sugar. Boil until rock sugar dissolve. 02. While boiling sugar water, mix the 5 packs of jelly powder with 1 cup water. Mix well with a whisk. 03. After the sugar water is ready, slowly pour in the jelly powder mixture. Whisk at the same time when pouring in the sugar water. Risk the bowl with rest of the 1/2 cup of water and pour in the pot. Whisk fast to prevent lumps and for a smooth texture. The jelly thicken up really quick so prepare the molds a head of time. 04. Pour the thick jelly into the molds and let it cool and set. It will set once it cooled. Put all the jelly in the refrigerator. 05. In another pot, mix the sugar slap and 3/4 cup water to make syrup. Boil the sugar until it di

Thai Sticky Coconut Rice with Mango

Ingredients:(makes 5-6 servings) 1 1/4 cups dry sticky rice, soaked for an hour in water and drained 1 cup water 1 can coconut milk (unsweetened) 1/2 cup sugar 1 tspn salt 1 large ripe mango Methods: After rice has been soaked and drained, put in a saucepan with 1 cup of water, coconut milk, sugar, and salt and bring to a boil. Simmer for 8-10 until most of the liquid has absorbed. Transfer rice to a steamer and steam for about 15-20 minutes. Transfer rice into dessert bowls or saucers to mold and cover well until serving.

汤圆 Plain Glutinous Rice Balls

Ingredients (glutinous rice balls): *300g glutinous rice flour *½ cup of boiling water *1 cup of water (room temperature) *Food coloring (optional) Ingredients (syrup): *Rock sugar to taste *3-4 slices fresh ginger (optional) *4 pcs screwpine leaves /pandan leaves  (optional) Methods: 01. Take ⅓ of the flour and put in a big bowl. Add in ½ cup of boiling water. 02. Using a wooden spoon, mix the dough till smooth. Slowly add the ⅔ of the flour and keep adding some water (room temperature) till you get a dough that doesn’t stick to your hands. Add flour or water to get the right consistency. 03. Once the dough is pliable, divide the dough into half. Add half portion with a few drops of red food coloring. Knead until the color is well balanced. 04. Pinch a piece of dough off and shape into a tiny balls. Do the rest the same way until you finished all the dough (both white and pink). 05. To prepare the syrup: Add in the amount of water you want to make the syrup. When boiling, add in the g