Skip to main content

Chicken in chinese wine



Ingredients:
*2 chicken drumsticks - cut into bite-sized  pieces
*marinate with 1/2 tbsp of soy sauce and corn flour
*3 tbsp of grated ginger
*1 cup of chinese red wine
*1 tbsp of sesame oil
*a pinch of sea salt to taste
*1 tsp of fine sugar
*1/4 cup of water

Methods:
Saute the grated ginger in sesame oil in a non -stick wok over medium heat. When it is fragrant, add in the marinated chicken pieces and stir fry for a few minutes . Add in 1/4 cup of water and let it simmer till the chicken pieces are cooked through. Add in the chinese red wine and let it simmer till aromatic. Add salt and sugar to taste. Serve it hot with rice.

Comments

Popular posts from this blog

Gui Ling Gao(Chinese Herbal Black Jelly)

[caption id="attachment_890" align="alignnone" width="300" caption="Homemade Guilingao"] [/caption] Ingredients 5 packs of gui ling gao powder 4 1/2 cups water 150gm HoneyComb sugar(黄蜂糖) 3/4 cup water Method 01. Put 3 cups of water in a pot with the HoneyComb sugar. Boil until rock sugar dissolve. 02. While boiling sugar water, mix the 5 packs of jelly powder with 1 cup water. Mix well with a whisk. 03. After the sugar water is ready, slowly pour in the jelly powder mixture. Whisk at the same time when pouring in the sugar water. Risk the bowl with rest of the 1/2 cup of water and pour in the pot. Whisk fast to prevent lumps and for a smooth texture. The jelly thicken up really quick so prepare the molds a head of time. 04. Pour the thick jelly into the molds and let it cool and set. It will set once it cooled. Put all the jelly in the refrigerator. 05. In another pot, mix the sugar slap and 3/4 cup water to make syrup. Boil the sugar until it di

汤圆 Plain Glutinous Rice Balls

Ingredients (glutinous rice balls): *300g glutinous rice flour *½ cup of boiling water *1 cup of water (room temperature) *Food coloring (optional) Ingredients (syrup): *Rock sugar to taste *3-4 slices fresh ginger (optional) *4 pcs screwpine leaves /pandan leaves  (optional) Methods: 01. Take ⅓ of the flour and put in a big bowl. Add in ½ cup of boiling water. 02. Using a wooden spoon, mix the dough till smooth. Slowly add the ⅔ of the flour and keep adding some water (room temperature) till you get a dough that doesn’t stick to your hands. Add flour or water to get the right consistency. 03. Once the dough is pliable, divide the dough into half. Add half portion with a few drops of red food coloring. Knead until the color is well balanced. 04. Pinch a piece of dough off and shape into a tiny balls. Do the rest the same way until you finished all the dough (both white and pink). 05. To prepare the syrup: Add in the amount of water you want to make the syrup. When boiling, add in the g

Ginger Man

Ingredients: *3 cups of all purpose flour *¾ teaspoon baking soda *2 teaspoons ground ginger * ¼ teaspoon salt *¼ teaspoon ground nutmeg *¼ teaspoon ground cloves *1 teaspoon ground cinnamon * ½ cup unsalted butter *½ cup granulated white sugar *1 large egg * 2/3 cup unsulphured molasses For frosting you will need the following ingredients: *½ cup unsalted butter at room temperature *1 teaspoon pure vanilla extract *2 cups of confectioners sugar, sifted *1 ½ tablespoons of milk or light cream *Assorted food coloring if you want colorful icing Methods: 01.To make the gingerbread, you need to first whisk together the salt, flour, baking soda, and spices in a large bowl.  Now using your electric mixer or hand mixer, cream the butter and sugar in this separate location until it becomes light and fluffy.  Next add the molasses and egg and beat it until it is well combined.  Add the flour mixture slowly and beat the mixture until the flour mix is incorporated into the rest of the mixture. 02