Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean)


Ingredients:

*Fresh rice cake 300g

*1/2 an onion

*1 stalk of spring onion

*2 leaves of cabbage

*Water 1/3 cup

*Seasoning sauce (mix these in a bowl well) : Gochujang 2 tbsp, Sugar 2 tbsp (I used dark brown sugar), Chili *powder 1/2 tsp , Squashed garlic 1 tsp (If you are afraid of spice, you can reduce the chili powder)


Preparation:

1.Thin slice the onion.

2.Cut the cabbage and spring onion into medium size pieces.

3.Cut the fish cake sheets into medium size pieces.

4.Separate the rice cakes with your hands.


Methods:

1.Pre heat the wok for about 10 seconds.

2.Add some oil and the onion. Stir it.

3.Add the cabbage and stir it.

4.Add the rice cakes, fish cakes, sauce and water. Stir it.

5.Add the spring onion. Stir it

6.Once all the vegetables are cooked, serve the meal on the plate.

1 comments:

Chinese rice cake recipe says
December 14, 2010 at 3:35 PM

[...] Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean *Fresh rice cake 300g. *1/2 an onion. *1 stalk of spring onion. Chicken in chinese wine: Ingredients:*2 chicken drumsticks - cut into bite-sized pieces.. Unique two-column recipe format for hassle-free preparation * Tips on.. - Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean [...]