Chicken in chinese wine

*2 chicken drumsticks - cut into bite-sized  pieces
*marinate with 1/2 tbsp of soy sauce and corn flour
*3 tbsp of grated ginger
*1 cup of chinese red wine
*1 tbsp of sesame oil
*a pinch of sea salt to taste
*1 tsp of fine sugar
*1/4 cup of water

Saute the grated ginger in sesame oil in a non -stick wok over medium heat. When it is fragrant, add in the marinated chicken pieces and stir fry for a few minutes . Add in 1/4 cup of water and let it simmer till the chicken pieces are cooked through. Add in the chinese red wine and let it simmer till aromatic. Add salt and sugar to taste. Serve it hot with rice.

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