Ingredients: Rice Shrimp Ginger Dried Turnip Celery Sesame oil Salt Preparation: 1. Cut and washed shrimp, shrimp should, shrimp feet, the shrimp split in half. 2. Cleaned and cut dried turnip, celery cut pellets, ginger cut into filaments. Methods: 1. Into the remaining rice in casserole, add rice to 4 times of water, open, cook over medium heat, begin to thick porridge. 2. Add dried turnip, stir it for 2 minutes. 3. Add ginger, stir cook for half a minute. 4. Add shrimp, stir cook until shrimp change color. 5. Serve some celery. 6. 1 spoons sesame oil, turn off the heat, the use of casserole heat, stirring evenly. This pot to cook with leftover rice porridge for almost 20 minutes, mainly is to first cook thick porridge, a bowl of leftover rice, but also achievements in a pot of creamy porridge.