Red Wine Steak Kabobs

Ingredients:

*1 large beef bouillon cube (equivalent to make 2 cups)

*2 cups water

*1 1/2 cups Cabernet Sauvignon wine

*2 tablespoons minced shallots

*6 tablespoons butter

*1 1/2 lbs. boneless beef top sirloin steak, cut into 1 1/2-inch cubes

*1 medium yellow onion, cut into 1 1/2-inch triangles

Methods:

01.Add beef bouillon cube, wine, and shallots to a large skillet and cook over high heat until mixture boils and reduces to half, about 15 minutes. Remove from heat and swirl in butter 1 tablespoon at a time. Cool to room temperature. Pour half of the sauce into a small bowl, cover, and refrigerate until ready to serve. Pour remaining sauce into a large bowl and add steak and onions turning to coat. Cover bowl and marinate in the refrigerator for 1 hour. Remove steak and onions from marinade and thread alternately on to metal skewers.

02.Preheat grill according to manufacturer's instructions for medium heat. Grill kabobs for about 10 - 15 minutes, turning occasionally during cooking process, until steak is desired doneness. (A 10-minute cooking time should result in medium-rare steak over medium-hot, ashen coals.) Meanwhile, warm up reserved sauce in the microwave or in a saucepan until just warm. Remove kabobs from grill and arrange on individual plates or a large platter. Drizzle sauce over kabobs and serve immediately.

Makes about 4 servings

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