Canneloni Gratin

Ingredients:(Serving for 4 person)
* 1 onion 1 carrot half bunch parsley
* 50g butter
* 200g ground beef
* 2 cans luncheon meat
* salt, ground black pepper
* 400g tomato
* 2 tbsp spicy ketchup
* 12 lasagna sheets
* 150g grated Parmesan cheese

Methods:
01. Wash, peel and grate the onion and the carrot. Chop the parsley. Shallow fry them on butter for 2-3 minutes, then add the beef and the luncheon meat cut to small cubes. Fry together for 10 minutes and season with salt and pepper in the meantime.
02. Cut the stalks of tomatoes, purée the tomatoes in a blender and strain though a sieve into a pot. Add the ketchup, cook for 10 minutes during while it slightly thickens. Cook the pasta in lightly salted water, strain and drain well. Stuff each piece of pasta with the meat paste and roll it firmly – this results in a shape resembling cannelloni.
03. Pour the tomato sauce in a casserole and place the stuffed pasta rolls next to each other with the folded side down. Sprinkle cheese on top and bake in a preheated oven over medium heat for 20 minutes.

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