Ingredients:
*Snow Fungus, 20 gram (or 1 flower)
*Red Dates, 6 stoned
*1 T + 1t Southern-ALmond. (nan-xing)
*1 medium - small Ripe papaya
*Rock sugar, 50 grams ( or estimated)
*1 litre water
Methods:
01. Soak the dry snow fungus until soft. Break into small pieces.
2. Cut the papaya into cutes, de-stoned the red dates and wash the almonds.
03. Pour 1 litre of boiling water into slow cooker or any simmer pot, throw everything inside, and simmer for two hours.
04. Serve the sweet dessert with ingredients.
Note: Not advise to boil this soup like how u cook ur soup, as later, all the papaya will turn into mash. that's why, simmer it.
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