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SanDan Congee



Ingredients:

01. 1 bowl Plain rice
02. A Egg
03. A Preserved eggs(Pidan)
04. A salted egg
05. 1 tsp Soup-stock
06. 1 tsp Chicken powder
07. 1/2 tsp sugar
08. 500cc Water
09. Some Salt & Pepper

Methods:

01. sliced the preserved eggs and salted egg.
02. Boiling plain rice with the water and add salted egg and preserved egg cook for about 15 minutes.
03. Mix together chicken powder, sugar, salt and soup-stock.
04. Beat to spread the egg and put it into the pot then turn off the heat
04. Serve with some salt and pepper.
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