Tuna Fishcakes

tuna fishcakes

*Vegetable oil for frying
*1 finely chopped onion
*A few chopped chives
*500g ready-made or leftover mashed potato
*2 200g jars or cans of tuna steak in spring water
*2 crushed matzo crackers
*4 tablespoons mayonnaise
*4 tablespoons tartare sauce
*1 lemon

01. Heat a little oil in a frying pan and fry a finely chopped onion until softened.
02. Put into a large bowl and stir in a few chopped chives, mashed potato and drained jars or cans of tuna steak. Season well. Shape into 8 patties and press firmly into crushed matzo crackers until well-coated.
03. Shallow-fry on both sides until golden, then drain on kitchen paper.
04. Mix mayonnaise, tartare sauce and a few more chopped chives. Serve alongside the fishcakes with lemon wedges to squeeze over.

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