Tuna Pasta Salad with Salsa Verde

Ingredients: (Serves 2)
* 150g (6oz) JUVELA Gluten-Free Fibre Penne (dry weight)
* Small tin of tuna (in olive oil)
* 2tbsp fresh parsley
* 2tbsp fresh basil
* 1tbsp capers
* 1garlic clove, peeled
* 1tsp Dijon mustard
* Zest & juice of a lemon

Methods:
01.Cook the Penne as per instructions on pack; drain and rinse thoroughly with boiling water.

02.Meanwhile, drain the tuna (keep the oil) and flake into a large bowl. In a food processor, whiz together herbs, capers, garlic, lemon juice and zest, and 2tbsp oil from tuna until finely chopped. Season with salt and freshly ground black pepper. Add to the tuna and stir in the freshly cooked pasta; stir to combine all ingredients.

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