Skip to main content

ABC Soup

abc soup

Ingredients:
1 large bowl chopped rib tip ,about 2 pounds
3 liter water
2 carrot,peeled and cut 2 inch
1 large onion,peeled and cut quarter
1 inch ginger,scaled and sliced
4 nos potato,peeled and cut quarter,prefer Idaho potatoes.
sea salt to taste
1 tbsp whole white pepper,crushed or
1 tbsp white pepper powder*optional*
1 stalk cilantro,washed and chopped

Methods:
01.Prepare medium stock pot with water at high heat.When water rolling boil,place rib tip into the water for 2 minutes to remove the fats and blood from the rib.Remove the rib tip from stock pot and let it run under cold water until clear.
02.Heat water in stock pot at high heat,add in rib tip,ginger,crushed whole pepper ,potatoes,carrot and onion,covered.When the stock and ingredients are rolling boiling reduce heat to medium high,covered.Let's the soup simmer at 30 minutes.
03.Add in salt and cook for another 5 minutes.Remove from heat and dish out.sprinkle with chopped cilantro before serve warm.
Labels:

Comments

Post a Comment

Popular posts from this blog

Canneloni Gratin

Ingredients:(Serving for 4 person) * 1 onion 1 carrot half bunch parsley * 50g butter * 200g ground beef * 2 cans luncheon meat * salt, ground black pepper * 400g tomato * 2 tbsp spicy ketchup * 12 lasagna sheets * 150g grated Parmesan cheese Methods: 01. Wash, peel and grate the onion and the carrot. Chop the parsley. Shallow fry them on butter for 2-3 minutes, then add the beef and the luncheon meat cut to small cubes. Fry together for 10 minutes and season with salt and pepper in the meantime. 02. Cut the stalks of tomatoes, purée the tomatoes in a blender and strain though a sieve into a pot. Add the ketchup, cook for 10 minutes during while it slightly thickens. Cook the pasta in lightly salted water, strain and drain well. Stuff each piece of pasta with the meat paste and roll it firmly – this results in a shape resembling cannelloni. 03. Pour the tomato sauce in a casserole and place the stuffed pasta rolls next to each other with the folded side down. Sprinkle cheese on top and...
Post a Comment
Read more

Stewed Sweet and Sour Vinegar Trotter

Ingredients: *1 pig’s trotter, about 2kg, cleaned and chopped into big pieces *1 litre sweetened Chinese black vinegar *700ml Chinese black vinegar *800ml water *600g young ginger, crushed *2 tbsp sesame oil *100g rock sugar *100g palm sugar (gula Melaka) *10 black dates (hak choe) *½ tsp thick soy sauce, for colour Methods: 01.Blanch trotter in a pot of boiling water for 15 minutes. Remove and clean under running water to remove any scum. Drain. 02.Heat sesame oil in a heavy-based pot and fry ginger until fragrant. Pour in both vinegars and water, cover and simmer for 30 minutes before adding the trotter, both sugars and dates. Cover and bring to the boil. 03.Reduce the heat and simmer for an hour or until trotter is tender. Stir in thick soy sauce for colour and allow the trotter to soak in the sauce until the flavour has developed before serving.
Post a Comment
Read more

Banana Honey Porridge

Ingredients 2 cups rolled oats 2 cups low-fat milk 2 cups water 1/20 teaspoon ground cinnamon 1/3 cup honey 2 bananas, sliced Method : Combine oats, milk and water in a saucepan. Bring to boil. Simmer, stirring, for about 5 minutes or until thick. Remove from heat. Stir in cinnamon and honey. Serve porridge topped with bananas. Tips... Replace honey with maple syrup or brown sugar. Stir in any combination of dried fruits or nuts.
Post a Comment
Read more