Baked Ham with Honey-Apricot Glaze

Ingredients:
*10-14 pound spiral-sliced, fully-cooked smoked ham
*1 cup honey
*1 6-oz. orange juice concentrate, thawed
*1/3 cup soy sauce
*1/3 cup apricot jam
*1/2 teaspoon ground nutmeg
*1/4 teaspoon ground cloves

Methods:
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Serving Suggestions:
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.

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