Chicken Pasta Salad a l'Orange Recipe

Ingredients:
* 2-1/2 cups uncooked bow tie pasta
* 2 cups cubed cooked chicken breast
* 2 celery ribs, thinly sliced
* 1 can (11 ounces) mandarin oranges, drained
* 1 can (2-1/4 ounces) sliced ripe olives, drained
* 1/3 cup fat-free plain yogurt
* 1/3 cup reduced-fat mayonnaise
* 1/4 cup thawed orange juice concentrate
* 1 tablespoon white vinegar
* 2 teaspoons sugar
* 1/4 teaspoon salt
* 1/4 teaspoon ground mustard
* 6 cups torn mixed salad greens
* 1/2 cup cubed avocado

Methods:
01.Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives.

02. For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat.

03.For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado

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