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Turkey Taco Cups

Turkey-Taco-Cups

Ingredients:
*4 10-in. (burrito-size) flour tortillas
*1 lb ground turkey
*1 carrot, shredded
*1 package (1 oz) taco seasoning mix
*1 cup chopped lettuce
*½ cup shredded Cheddar
*2 plum tomatoes, seeded and chopped

Methods:
01. Heat oven to 375°F. Cut three 4 1⁄4-in. circles out of each tortilla. Lightly coat tortilla circles with nonstick spray. Place each circle into a muffin pan to shape into a cup. Bake 8 to 9 minutes until crisp. Cool.

02. Meanwhile, cook turkey and carrot with taco seasoning according to package directions. Divide turkey mixture, lettuce, Cheddar and tomato among taco cups.
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