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Sambal Petai

sambal petai

Ingredients:
*1/4 cup Cooking Oil
* 250 grams medium sized prawns, shelled and deveined
* 50 grams tamarind pulp, mixed with
* 125ml (1/2 cup) water and strained
* 100 grams stinky beans (petai)
* 1 tbsp sugar to taste (I replace them with honey)
* 1 tsp salt, or to taste

Spice Paste (ground)
* 80 grams (10) fresh red chillies
* 10 grams (8) dried red chillies
* 20 grams (2 cloves) garlic
* 200 grams (20) shallots
* 20 grams (8) candlenuts
* 10 grams (2 tbsp) belachan, toasted
Methods:
01. Heat 1/4 cup oil in a pan over a medium flame to saute the spice paste till fragrant.
02. Add the prawns and tamarind water, bringing to a quick boil. Add the stinky beans, and season to taste with sugar and salt.
03. Fry until prawns are cooked and gravy is at the desired consistency before dishing out.



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