Pizza Pocket Wreath

Ingredients:
* 30 square wonton wrappers (we used Nasoya; some are thinner and tear more easily)
* Pepperoni slices
* 1/3 cup pizza sauce, plus extra for dipping
* 1 cup shredded mozzarella cheese
* 1 large green pepper, cut into thin strips
* Small bowl of water
* Vegetable oil

Methods:
01.Lay the wonton wrappers on a dry work surface. In the center of each wrapper, place a slice of pepperoni, 1/2 teaspoon of pizza sauce, 1/2 tablespoon of cheese, and 1 pepper strip.

02.Dip your finger in water and moisten all 4 edges of the wonton, then fold it in half, pressing along the edges to seal it.

03.Heat one teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more oil as needed.

04.Remove the wontons from the pan and place them on paper towels to absorb excess oil. Arrange them in a wreath shape, and serve with extra sauce for dipping.

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