香脆米卷 Crispy Yam Rolls

Ingredients:
Yam 50(g)
Rice Paper 20(pcs)

Fillings:
Chopped vegetarian BBQ pork 50(g)
Chopped water chestnut 50(g)
Chopped Chinese mushroom 50(g)

Seasoning:
Salt 1(tsp)
Sugar 1(tsp)
Five spice powder 1/4(tsp)

Methods:
01.Steam yam till cooked.Remove and mash.
02.Heat pot with some oil.Fry Fillings till fragrant.
03.Mix Seasoning with mashed yam and Fillings.
04.Wrap Fillings mixture with rice paper.Fold into rectangular shape.Seal with some flour and water mixture.
05.Heat pot with some oil , fry the yam rolls till golden brown.Serve.

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