Ingredients:
Prawns 50(g)
Bacon 6(slices)
Eggs 2(pcs)
White Spring onion 6(pcs)-per pcs is 5(cm)
Long bean 6(pcs)-per pcs is 5(cm)
Carrot 6(pcs)-per pcs is 5(cm)
Cornflour 2(tbsp)
Plain flour 2(tbsp)
Tapioca flour (adequate)
Seasoning:
Salt 1/2(tsp)
Flattened black peppercorn 1/2(tsp)
Sugar 1/2(tsp)
Methods:
01.Shell prawns , keep its tail.Slice back of prawns , remove entrails.Rinse and drain both prawn and bacon.Beat eggs.
02.Flatten bacon , sprinkle tapioca flour on it.Put in white spring onion , followed by long beans , carrot and prawns.Add Seasonings , roll up.Coat with beaten eggs , corn flour and flour.
03.Heat pot , deep-fry bacon till golden brown.Romove and drain.Serve.
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