妈蜜鸡 Marmite Chicken

Ingredients:
Oil for deep-frying 250(ml)
Chicken thighs 2(pcs)-about 500(g) cut into a piece

Marinate:
Light soya sauce 1(tsp)
Salt 1/2 (tsp)
Pepper 1/2(tsp)
Corn flour 1(tbsp)

Sauce:
Marmite yeast extract 2(tbsp)
Maltose 1(tbsp)
Honey 1(tbsp)
Light soya sauce 1(tbsp)
Dash pf pepper and chicken stock granules
Water 100(ml)

Methods：
01.Mix chicken with marinade and marinate for 1 hour.Deep-fry in hot oil for 2 minutes or until cooked.Dish and drain.
02.Leave 1 tbsp oil in wok,pour in sauce and cook at medium heat until thick.Put in fried chicken and mix well.Dish up and serve.

Tips:
Can use same method to prepare "Marmite spare rips" or "Marmite Prawns".Do not marinate prawns before frying.

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