Ingredients:
Obalonus 300(g)
Flour 300(g)
Salad oil 1(tbsp)
Salt 1(tbsp)
Pepper 1(tbp)
Water (adequate)
Oil for deep frying
Seasoning:
Pepper salt 1 mid spoon
Methods:
01.Clean obalonus then drain up and chip.Pickle with salt and pepper.
02.Mix water with salad oil well,add flour slowly and stir well into mash,wait for 7-8 mins.
03.Preheat the pan with frying oil into 80% hot , coat obalonus with method 02 and fry into golden , drain up and dish up.Serve with pepper salt.
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