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蜜瓜西米露 Sago Puree with Honeydew

sago puree with honeydew

Ingredient:
Honeydew shreds (adequate)
Sago 1/2 (bowl)
Coconut 1 (pc)
Milk 100(ml)
Castor sugar 150(g)
Pandan leaves 5(pcs)
Water 1.5(L)

Methods:
01.Grate coconut and squeeze for thick coconut milk.Add 1.5(L) water to grated coconut milk again.Set aside.
02.Boil sago with adequate water until it is cooked.
03.Boil coconut milk , castor sugar and pandan leaves in a pot.Add in thick coconut milk and milk.Mix well and remove from heat.Add in honeydew shreds and cooked sago.
04.Chill in fridge before serving.
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