蜂巢糕 Baked Honey Comb

Ingredients:
Sugar 250(g)
Water 230(g)
Flour 150(g)
Soda bicarbonate 2(tsp)
Condensed milk 90(g)
Butter 80(g)
Eggs 5(pcs)

Methods:
01.Sieve flour and soda bocarbonate.
02.Cook half of the sugar over low heat till brown.Pour in water , braise till sugar dissolves.Add in remaining sugar and boil till sugar dissolves.
03.Beat butter and milk rapidly(speed 3) till creamy.
04.Beat egg till it foams , add into butter mixture gradually and mix well.
05.Add in flour and beat softly(speed 1) until even.Pour in syrup and mix well.
06.Pour batter into a 9 x 6 x 3 inch baking pan.Bake at 180°C for 1 1/2 hours.

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