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五味羊排 5 Spices Lamb Rack

5 spices lamb rack

Ingredients:
Lamb rack 2(pcs)-per pcs 70(g)
Light soy sauce 2(tbsp)
Dark soy sauce 1(tbsp)
Sugar 1(tbsp)
Five spice powder (adequate)
Nan ru/Soy bean paste 1/4 (tsp)
Water 2(tbsp)
Cheery tomato (adequate)
Baby corn (adequate)

Methods:
01.Mix Ingredients except lamb rack,chrry tomato and baby corn together.
02.Marinate lamb rack with mixture for 3-4 hours.Keep the mixture.
03.Sear lamb rack on pan till lightly brown.Put into oven at 200°C  for 4mins.Serve with cherry tomato and baby corn.
04.Sauce:boil seasoning mixture,thicken with corn starch.
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