白糖糕 White Sugar Cake

Ingredient A:
Yeast 1(tbsp)
Cooked rice 100(g)
Sugar 1(tbsp)

Ingredient B:
Water 350(ml)
Sugar 230(g)
Pandan leaves 4(pcs)

Ingredient C:
Rice flour 250(g)
Water 200(ml)

Ingredient D:
Oil 1.5(tbsp)
Double action baking powder 1(tbsp)

Methods:
01.Mix ingredients A and set aside for 1day.
02.Mix ingredients B and cook until it boils.Add Ingredients C and leave to cool.Add ingredients A and set aside for another 18 hours.Remove pandan leaves.
03.Add ingredients D.Mix well and pour the batter into a 9 x 9 inches steaming tray.Steam for 20 minutes.Serve.

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