黑椒蟹 Black Pepper Crabs

Ingredients:
Crabs 1(kg)
Oil 2 (tbsp)
Chopped garlic 1(tbsp)
Onion 1 (pcs) -chopped
Chopped spring onion 1(tbsp)
Water 150 (ml)

Seasoning:
Ground black pepper 1(tbsp)
Light soya sauce 1(tbsp)
Oyster sauce 1(tsp)
Sugar 1 (tsp)
Shaoxing wine 2(tbsp)

Methods:
01.Clean the crabs.Coat with corn flour and deep-fry in hot oil until cooked.Dish and drain.
02.Heat up 2 tbspoil,saute chopped garlic and onion until fragrant.Add in seasoning and stir well.
03.Add in crabs,chopped spring onion,water and stir-fry at high heat until dry.Dish up and serve.

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