Soft Oatmeal Cookies

Ingredients:
Butter 1(cup)-softened
White sugar 1(cup)
Packed brown sugar 1(cup)
Egg 2(pcs)
Vanilla extract 1(tsp)
All-purpose flour 2(cup)
Baking soda 1(tsp)
Salt 1(tsp)
Ground cinnamon 1 1/2(tsp)
Quick cooking oats 3 (cup)
Methods:
01. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
02. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
03. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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