马来糕 Malay Cake

Ingredient A:
Low protein flour 240(g)
Double action baking powder 2(tsp)
Soda bicarbonate 1/2(tsp)
Custard powder 60(g)

Ingredient B:
Vanilla essence 1/2 (tsp)
Eggs (Grade A) 6 (pcs)
Margarine(melted) 160(g)
Brown Sugar 360(g)
Dark soy sauce(optional) 1(tsp)

Methods:
01.Beat eggs,add brown sugar gradually,beat mixture till thickens.
02.Fold in sieved ingredients A and mix well.Add in vanilla essence,leave to proof for 30-60 mins.
03.Add melted margarine and mix well.Pour mixture into steamer lined with paper and oil at the base,steam over high heat for 30 mins.

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