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鲑鱼花卷寿司 Salmon Hana Maki

Salmon Hana Maki

Ingredients:
Sushi rice 30(g)
Thin slices salmon 3(pcs)
Minced fried salmon skin 30(g)
Japanese mayonnaise 20(g)
Prawn roe (ebikko) (adequate)

Methods:
01.Divide sushi rice into 3 equal portions , mould into small rice balls.Wrap each rice ball with a salmon slice.
02.Place minced fried salmon skin on each rice ball , squeeze mayonnaise on top , sprinkle prawn roe as garnish,serve.
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