Bumper Breakfast Omelette


3 Large eggs
1 Spring onion, sliced
1 Large tomato, chopped
1 Handful of chestnut mushrooms, sliced
1 Cup cheddar cheese, grated
2 Slices turkey bacon, chopped
Salt and pepper
Olive oil

01. Fry the mushrooms until beginning to soften and then add the turkey bacon and fry for a further minute.
02. Beat the eggs lightly, add the grated cheese to the beaten eggs and season with salt and pepper.
03. Add the spring onions and tomatoes to th frying pan and mix well, pour over the egg mixture and mix thoroughy.
04. Cover the pan and reduce the heat, allow the omelette to cook gently for about 10 minutes. If required finish cooking the top of the omelette under a hot grill.

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