牛油蛋糕 Butter Cake

Ingredients:
1 block butter = 250 gm (best brand SCS or Golden Churn)
230 (g) castor sugar
4(pcs) eggs
250(g) self-raising flour
2 tsp vanilla essence
about 6 tbsp UHT milk

Methods:
01.Heat oven to 180 deg C. Line cake tin, size about 8 inches in diameter.
02.In a mixer, beat butter and sugar till white and fluffy. Add in eggs one at a time, alternating with flour. Add vanilla essence to milk and mix in.
03.Check the consistency of the batter. It should be of dropping consistency. If it stands peaking and hard, add more milk. Pour into baking tin and bake for about 50 mins.

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