蘑菇汤 Cream Of Mushroom Soup

Ingredients:
1 pound mushrooms (cleaned and sliced)
1 tablespoon olive oil
1 teaspoon thyme (chopped)
salt and pepper to taste
1 teaspoon oil
1 onion (chopped)
2 cloves garlic (chopped)
1 teaspoon thyme (chopped)
1 teaspoon sage (chopped)
4 cups vegetable stock
salt and pepper to taste
1 cup heavy cream
1 tablespoon miso (optional)
* parsley (chopped)

Methods:
01. Toss the mushrooms in the olive oil, thyme, salt and pepper.
02. Roast the mushrooms in a preheated 400F oven until golden brown, about 30-40 minutes.
03. Heat the oil in a pan.
04. Add the onions and saute until tender, about 5-7 minutes.
05. Add the garlic, thyme and sage and saute until fragrant, about 1 minute.
06. Add the roasted mushrooms and vegetable broth and simmer for 10 minutes
07. Season with salt and pepper.
08. Remove from the heat and puree with a hand blender.
09. Mix in the heavy cream and miso.
10. Serve garnish with parsley.

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