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Oyakodon

oyakodon

Ingredients:
2 Chicken Thighs
4 to 5 Green Beans
1 small Yellow Onion (sliced into thin strips)
1 shallot (finely chopped)
Ginger to taste (minced)
Garlic to taste (finely chopped)
2 Eggs (beaten)
1/2 cup Dashi or Chicken Stock
3 Tbsp Soy Sauce
2 Tbsp Mirin
1 Tbsp Sugar
Green Onion for garnish

Methods:
01.Skin and chop the chicken into bite-sized pieces. You should be able to pull the skin off with reletive ease, and then cut around the bone.
02.Saute the onion, garlic, beans, and shallot, and ginger in the dashi for about 5 minutes.
03.Add the chicken. About mid-way through cooking the chicken mix the Soy Sauce, mirin, and sugar, and slowly add  1/2 of it too the chicken. BTW, if you want a more yellowy-oyakodon, use a light soy sauce instead and water down the stock a tad (otherwise it'd be too salty). I'm using standard dark soy here.
04.Add the chicken. About mid-way through cooking the chicken mix the Soy Sauce, mirin, and sugar, and slowly add 1/2 of it too the chicken. BTW, if you want a more yellowy-oyakodon, use a light soy sauce instead and water down the stock a tad (otherwise it'd be too salty). I'm using standard dark soy here.
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