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Fruit Tarts

Fruit Tart

Tart pastry
Ingredients:
250g butter
100g sugar
1 egg
500g plain flour
Methods:
1. Preheat oven at 180 degress C
2. Cream butter and sugar until fluffy and add in the egg
3. Add in flour slowly and knead well.
4. Place into tart moulds and bake until golden brown

Custard
Ingredients:
500g water
150g sugar
50g butter
50g fresh milk
100g custard powder
1 egg

Methods:
1. Boil water, sugar and butter together
2. Mix milk, custard powder and egg together and pour into no. 1. Cook over gentle fire until mixture thickens. Pour into baked tart shells.

For glazing
Boil together 1/2 tbsp agar agar powder, 150 ml water and 50g sugar until dissolved. Brush onto fruits. Another method is dissolving 100g of apricot gel with 80g of water over low fire.
Fresh fruits topping
I used kiwi, strawberries and canned peaches.
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