Cordyceps Pork Soup

Ingredients:
100 (g) dried cod maw, or other fish maw, rinsed
3 (L) =(12 cups) water
500 (g) lean pork, rinsed and scalded with boiling water
40 (g) Wild Yam ( huai shan 淮山 ), rinsed
10 Chinese Cordyceps ( dong chong cao 冬蟲草 ), rinsed
1 teaspoon salt, or to taste

Methods:
01. Bring a saucepan of water to a boil. Add the dried fish maw and cook for about 10 minutes, then cover and remove from the heat. Allow the fish maw to steep for 3 hours, then remove, rinse and drain.
02. Bring the water to a boil in a stockpot. Add all the ingredients, except the salt, and cook over high heat for about 20 minutes. Reduce the heat to low and simmer uncovered for 2 hours. Season with the salt and remove from the heat. Serve the soup hot in individual serving bowls.

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