鱼扒 Fish and Chip

Ingredients:
Boneless fish fillet, cut into finger strip sizes 300(g)
Salt 1/2(tsp)
Dash of pepper
Egg,lightly beaten 1(pcs)
Frozen potato slices (get it from hypermarkets) 1 (cup)

Batter:
Plain flour 125(g)
Baking powder 1(tsp)
Rice flour 1(tbsp)
Egg, lightly beaten 1(pcs)
Oil 2(tbsp)
Water 150-160(g)

Methods:
01.Season fish lightly with salt and pepper and set aside.
02.Mix ingredients for the batter.
03.Dip fish into the beaten egg, then coat with batter. Deep-fry in hot oil until golden and crispy. Dish out and drain from oil.
04.With the remaining hot oil, deep-fry potato slices until golden and crispy.
05.Drain from oil and add a sprinkling of table salt for extra flavour.

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