加哩鸡 Curry Chicken

Ingredients:
1 boneless/skinless chicken breast meat (cut into small cubes)
3 tablespoons Instant Meat Curry Paste
3/4 cup water
1 tablespoon coconut milk
1 shallot (diced)
1 tablespoon oil

Methods:
1. Heat up a small pot and add in the oil.
2. Saute the diced shallots until light brown.
3. Add in the curry paste.
4. When it smells aromatic, add in the chicken meat and do a few quick stirs.
5. Add in the water and let it boil.
6. Lower the heat and simmer the curry for about 10-15 minutes.
7. Add in the coconut milk and serve hot.

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