Hong Kong Style French Toast

Ingredients:
White sandwich bread
Peanut Butter
Butter
Maple Syrup
3 large eggs
1/2 cup milk
2 tbsps fine sugar
1 tsp vanilla

Methods：
01. in a deep dish, beat the eggs with sugar, milk and vanilla until the sugar is dissolved. (Note – prepare this egg batter again if it is insufficent to coat all the sandwiches that you are preparing)
02. spread the peanut butter liberally on one piece of bread, some butter on another piece of bread, and put the two pieces of bread together, making a sandwich. This is for one person, and you repeat this process with enough french toasts to serve your family.

03. In a non-stick pan, melt about 1 tbsp butter over medium fire.
04. Dip the sandwich into the egg batter and fry in the butter until golden brown on both sides.
05. Remove toast and put it on a plate. Add a thin slice of butter on top and drizzle with maple syrup over it. Or you can follow the one in the picture and drizzle condensed milk. Or you can just put a scoop of ice cream on top of the toast.

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