Lingzhi Lean Pork Soup


2½ (L)= (10 cups) water
19 (g) Lingzhi 靈芝, rinsed and sliced
19 (g) Wild Yam ( huai shan 淮山 ), rinsed
5 pitted red dates ( hong zao 紅棗 ), rinsed
350 (g) lean pork, rinsed and scalded with boiling water
2 tablespoons Chinese Wolfberry ( gou qizi 枸杞子 ), rinsed
1 teaspoon salt, or to taste

Bring the water to a boil in a stockpot. Add all the ingredients, except the salt, and cook over high heat for 10 minutes. Reduce the heat to low and simmer uncovered for 2½ hours. Season with the salt and remove from the heat. Serve while it hot.

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