Teriyaki Salmon


Ingredients:(Serves 2)
* 2 x 150g Salmon fillets
* 1/2 Tsp Groundnut oil for greasing the tray

For the marinade
* 2 Tbsp Japanese soy sauce
* 2 Tbsp Sake
* 2 Tbsp Mirin
* 1 Tsp granulated sugar
* 1″ Ginger
* 1 Fat clove garlic

01. Add the soy sauce, sake, mirin, garlic, sugar and ginger into a small food processor and blitz until smooth.
02. Pour the marinade over the salmon steaks and allow to marinade for at least 2 hours, turning halfway.
03. Pre-heat the grill to maximum, grease the oven tray. Remove the salmon from the marinade (reserve the marinade) and place onto the tray.
04. Grill the salmon for 6 minutes.
05. Pour the marinade into a pot and allow it to simmer and to reduce by 1/3. Strain the sauce if requires and serve over the salmon. I served my salmon with a mixed green salad with a black sesame dressing.

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