Garlic Caesar Salad

ceasar salad

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
tablespoon McCormick® Garlic with Extra Virgin Olive Oil or 1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic
1 to 2 anchovy fillets, mashed
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon milk
1 package (10 ounces) torn Romaine lettuce
1 cup croutons

01. Mix mayonnaise, Parmesan cheese, lemon juice, Garlic Blend, anchovies, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.
02. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.

Chicken or Shrimp Caesar Salad: Prepare as directed above. Top with grilled chicken or shrimp to serve as a main dish salad.

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